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Proof Behind The Prophecies Prophecy 47
To Be Forewarned Is To Be Forearmed For Such A Time As This! TO BE FOREWARNED IS TO BE FOREARMED FOR SUCH A TIME AS THIS! Beware when you eat soulless meat; you are eating meat that I did not create. Your bodies were not meant to be so defiled. When you see sickness and diseases that are new and your physicians can't heal, I will say physician heal yourself for if that physician does not stand up and say, "No this is against the laws of creation" then I shall turn creation against itself. You have been warned! TO BE FOREWARNED IS TO BE FOREARMED FOR SUCH A TIME AS THIS! The scientist knows the life span of a clone is short... * * * * * * * Pray over that food for you'll not know if it's cloned or not. Remember, satan wants to counterfeit everything I created. He does it through the name of science. But pray over that food, believe ME, believe that I will protect you. Believe I will put life in a meat that will bless your body and not curse it. For I tell you, cloned meat is a counterfeit sent from Hell, to say, "I can create just as he can create, eat my food its better, I can create a chicken that will not have the bird flu."Prophecy 84 I, YAHUVEH Say, Beware of the Illusion! * * * * * * * Prophecy 60 " Hide Yourselves, My Children, For Just A Little While Longer!" You call this a clone, but it is not a clone, for a clone would have to be a duplicate of ME and you cannot duplicate, for you are not a Creator. It is satan that is the imitator through these clones. You think when you eat cloned meats, you are nourishing your body, but how can that be when there was no life in that meat? You eat damnation to your own bodies. * * * * * * * FDA says Cloned Animals Safe as Food Yahoo News Article By LAURAN NEERGAARD, AP Medical Writer Tue Jan 15, 5:16 PM ET WASHINGTON - Just over a decade after scientists cloned the first animal, the last major barrier to selling meat and milk from clones has fallen: The U.S. government declared this food safe Tuesday. Now, will people buy it? Consumer anxiety about cloning is serious enough that several major food companies, including the big dairy producer Dean Foods Co. and Smithfield Foods Inc., say they aren't planning to sell products from cloned animals. And the industry says most Americans would never eat a cloned animal for sheer economic reasons: At $10,000 to $20,000 per cloned cow — compared with $1,000 for an ordinary steer — they're too valuable. They would be used primarily for breeding, to produce a steady supply of cattle that are particularly tender, for instance, or for prize dairy cows. It would be offspring of clones that consumers would eat. But it will be hard to tell which foods do contain ingredients originating from cloned animals. The Food and Drug Administration ruled that labels won't have to reveal whether the food comes from cloned cows, pigs or goats, or the clones' offspring, because those ingredients are no different than meat or milk from livestock bred the old-fashioned way. "We found nothing in the food that could potentially be hazardous. The food in every respect is indistinguishable from food from any other animal," FDA food safety chief Dr. Stephen Sundlof said. "It is beyond our imagination to even find a theory that would cause the food to be unsafe." Still, the government asked producers to continue a voluntary moratorium on sales of meat or milk from clones for a little longer, for marketing reasons. The Agriculture Department said it needed a transition period to get the safety findings to foreign trade partners and food companies. "This is about market acceptance," USDA Undersecretary Bruce Knight said, adding that he expected this period to last months. The two main U.S. cloning companies, Viagen Inc. and Trans Ova Genetics, already have produced more than 600 cloned animals for U.S. breeders, including copies of prize-winning cows and rodeo bulls. They agreed to USDA's call for a continued moratorium Tuesday, but stressed that it applied only to clones themselves, not those animals' conventionally produced offspring, which can begin selling immediately. The FDA spent six years tracking the safety of cloning, and its decision was long expected, but it came after an emotional fight by opponents. Congress passed legislation last month urging further study of the issue, a call echoed by consumer advocates who also asked that foods from cloned animals be labeled as such. Their objections aren't just about food safety but also include animal welfare since many attempts at livestock cloning still end in fatal birth defects. "If you have moral objections to a particular food, or ethical objections to them, FDA's saying, 'Tough, you've got to eat it,'" said Carol Tucker-Foreman of the Consumer Federation of America, who pledged to push for more food producers to shun clone-derived ingredients. "The FDA did not give adequate consideration to the welfare of these animals or their surrogate mothers," said Wayne Pacelle of the Humane Society of the United States. This was a day forecast since Scottish scientists in 1997 introduced the world to Dolly the sheep, the first successfully cloned animal. Ironically, sheep aren't on the list of FDA's approved cloned animals; the agency said there wasn't as much data about their safety as about cows, pigs and goats. The FDA isn't alone in calling cloned food safe. European regulators last week issued a draft report reaching the same conclusion, and the U.S. National Academy of Sciences has found no cause for concern. By its very definition, a successfully cloned animal should be no different from the original animal whose DNA was used to create it. Still, FDA isn't surprised by the outcry since it pored over 30,500 comments from the public — many of them negative — before issuing Tuesday's ruling. A September 2006 poll by the Pew Initiative on Food and Biotechnology found that 64 percent of Americans were uncomfortable with animal cloning. And when FDA convened its own focus groups, it found a third of consumers would never eat food from cloned animals, while another third weren't worried and the rest fell somewhere in the middle. The public should understand that cloning is just another form of breeding, like the artificial insemination that ranchers widely use, Trans Ova President David Faber said. "Our farmer and rancher clients are pleased, because it provided them with another reproductive tool," he said, pledging to "be a good steward of the technology." But cloning technology isn't perfected. Aside from birth defects, Dolly was euthanized in 2003, well short of her normal lifespan, because of a lung disease that raised questions about how cloned animals will age. The FDA's report acknowledges that, "Currently, it is not possible to draw any conclusions regarding the longevity of livestock clones or possible long-term health consequences" for the animal. But the agency concluded that cloned animals that are born healthy are no different than their non-cloned counterparts during their prime food-producing years, and go on to reproduce normally as well. Moreover, it is working with a group of international scientists that will issue guidelines later this year on how to clone, to minimize risk to the animals. 
In this Tuesday, Oct. 4, 2005 file picture, Priscilla, a cloned calf, left, stands near her surrogate mother, right, in a pasture owned by Viagen, outside of Austin, Texas. Viagen cloned Priscilla from a tissue sample obtained from a slab of Prime Yield Grade 1 Beef from a slaughterhouse. On Tuesday, Jan. 15, 2008, the U.S. Food and Drug Administration said meat and milk from cloned animals is as safe as that from their counterparts bred the old-fashioned way. But the government has asked animal cloning companies to continue a voluntary moratorium on sales for a little longer - not for safety reasons, but marketing ones.
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By Faith Enoch was translated that he should not see death: and was not found, because YAHUVEH had translated him: for before his translation he had this testimony, that he pleased YAHUVEH. Hebrews 11:5